Carrot Cake- gluten free in the crockpot
- Number of Servings: 12
Ingredients
Dry ingredients1/2 tsp xanthan gum1/2 c flax meal1 1/2 c gluten-free flour1/4 tsp salt2 tsp baking powder3/4 tsp baking soda1 tsp cinnamon1/4 tsp allspice1/4 tsp cloves3/4 c brown sugarWet ingredients2 eggs1/4 c canola oil1/4 c waterStir-ins1 c grated carrots1/2 c raisins1/2 c chopped walnuts
Mix dry ingredients together.
Mix wet ingredients together and add to dry.
Mix.
Stir in carrots, nuts and raisins.
Put batter in greased can , cover, set on rack in crockpot.
Add 2 c hot water.
Cook on high for 3 hours
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user VITISQUEEN.
Mix wet ingredients together and add to dry.
Mix.
Stir in carrots, nuts and raisins.
Put batter in greased can , cover, set on rack in crockpot.
Add 2 c hot water.
Cook on high for 3 hours
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user VITISQUEEN.
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 12.0 g
- Cholesterol: 30.8 mg
- Sodium: 192.2 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 4.0 g
- Protein: 5.3 g
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