Homemade Iced Tea
- Number of Servings: 20
Ingredients
4 family sized tea bags2 cups of sugar4 cups of boiling water16 cups of cold water
Bring water to a boil.
Add boiling water to pitcher with sugar and teabags.
Let steep.
After 10 minutes, add cold water.
Stir.
Pour over ice cubes in glass.
Enjoy!
Serving Size: 8 oz
Number of Servings: 20
Recipe submitted by SparkPeople user HOLLANDPEGGY.
Add boiling water to pitcher with sugar and teabags.
Let steep.
After 10 minutes, add cold water.
Stir.
Pour over ice cubes in glass.
Enjoy!
Serving Size: 8 oz
Number of Servings: 20
Recipe submitted by SparkPeople user HOLLANDPEGGY.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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