Josh's Instant (Kinda) Pumpkin Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package of SUGAR/FAT FREE Cheesecake instant pudding mix - Jell-o.5 cup of fat free milk.5 can (15 oz) solid packed pumpkin1 container FAT FREE Cool Whip1 reduced fat graham crust
Mix the pudding (it's pretty thick - but blend it for a minute or two). Add in the pumpkin until integrated. Add in the cool whip and mix until uniform. Pour into pie shell and smooth. Place in fridge for a couple hours to firm. Done!
You can sprinkle with pumpkin pie spice (or cinnamon...or whatever you want) for serving on plate. You know...if you're fancy.
Serving Size: makes 8 - 10 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JEACRET.
You can sprinkle with pumpkin pie spice (or cinnamon...or whatever you want) for serving on plate. You know...if you're fancy.
Serving Size: makes 8 - 10 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JEACRET.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 3.6 g
- Cholesterol: 100.3 mg
- Sodium: 76.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
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