Crockpot Venison Stew

Name: Crockpot Venison Stew Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 10
Ingredients: 2 lb venison cubes; 3 stalks celery diced; 1/2 cup chopped onion; 2 cloves garlic minced; 1/2 cup water; 1/2 cup dry red wine; 1 cup nsa tomato sauce; freshly ground pepper to taste; oregano to taste; basil to taste

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 10

Ingredients

2 lb venison cubes3 stalks celery, diced1/2 cup chopped onion2 cloves garlic, minced1/2 cup water1/2 cup dry red wine1 cup nsa tomato saucefreshly ground pepper, to tasteoregano, to tastebasil, to taste

Directions

Preheat fry pan (you will get better browning in a pan which isn't nonstick, since the very action of bonding with the pan allows the meat to brown). Brown meat on all sides. Place celery and onion at the bottom of the crockpot. add browned meat and remaining ingredients. Cook on low for 7-10 hours. Makes 10 three ounce meat servings.

Number of Servings: 10

Recipe submitted by SparkPeople user TXMUM2THREEBOYS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 150.8
Total Fat: 2.1 g
Cholesterol: 67.1 mg
Sodium: 188.6 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.9 g
Protein: 26.3 g

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