Chili Con Carne w/ Ground Turkey

Name: Chili Con Carne w/ Ground Turkey Recipe
Yield: 14
Ingredients: 1 pound dry pinto beans soaked; 20 oz lean ground turkey -cooked; 1 lb round steak-browned; 1 red bell pepper skin removed & chopped; 1 med onion chopped; 6 cloves of garlic minced; 4 cups of water; 1 tsp kosher salt; 1 tsp black pepper; 1/4 cup chili powder; 1/2 tbsp cumin; 2- 14.5 oz. cans of diced tomatoes no salt added; 1 6oz. can tomato paste

Number of Servings: 14

Ingredients

1 pound dry pinto beans soaked20 oz lean ground turkey -cooked1 lb round steak-browned1 red bell pepper, skin removed & chopped1 med onion chopped6 cloves of garlic minced4 cups of water1 tsp kosher salt1 tsp black pepper1/4 cup chili powder1/2 tbsp cumin2- 14.5 oz. cans of diced tomatoes no salt added1 6oz. can tomato paste

Directions

Pre-soak beans. Cut up steak & brown in pan. Remove excess liquid.. Cut up bell pepper, onion & garlic. Cook up in pan with ground turkey. Once browned, drain liquid. Add all ingredients to crock pot & cook on high for 6 hours.
makes approx 14.5 cups
Serving Size:�makes 14.5--- 1-cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 4.1 g
Cholesterol: 37.5 mg
Sodium: 214.4 mg
Total Carbs: 24.6 g
Dietary Fiber: 13.0 g
Protein: 20.6 g

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