Moroccan Carrots

Name: Moroccan Carrots Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 3 cups carrots cut however you like; 1 Tbsp olive oil; 1 Tbsp lemon juice; 1/2 Tbsp cumin; Small handful of parsley chopped; Salt & Pepper

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 cups carrots, cut however you like1 Tbsp olive oil1 Tbsp lemon juice1/2 Tbsp cuminSmall handful of parsley, choppedSalt & Pepper

Directions

Steam or boil carrots until desired firmness. (I like my carrots fairly soft, but not fall apart.) Drain carrots and transfer to a non-reactive bowl. Combine all ingredients and let sit for 3 hours. Serve cold or at room temperature.

Serving Size: Makes 6 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FEENSTAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 47.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 45.3 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.4 g
Protein: 0.6 g

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