Salad

Name: Salad Recipe
Yield: 1
Ingredients: 1 Cup Lettuce; 1/2 cup cucumber; 5 baby carrots; 1 small diced tomato

Number of Servings: 1

Ingredients

1 Cup Lettuce1/2 cup cucumber5 baby carrots1 small diced tomato

Directions

Chop all veggies, toss.

Serving Size: Makes 1 2 Cup Serving

Number of Servings: 1

Recipe submitted by SparkPeople user JAYNLAY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 70.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 63.0 mg
Total Carbs: 15.4 g
Dietary Fiber: 4.1 g
Protein: 2.8 g

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