Perfectly Baked Italian Meatballs (beef)

Name: Perfectly Baked Italian Meatballs (beef) Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: ground beef lean 11/4 pounds; egg fresh 1; bread crumbs 3/4 cup; parmesan cheese 3/4 cup; onion chopped 1/2 cup; garlic powder 2 t; oregano dried 1 T; parsley dried 2t; crushed red; pepper flakes 1/2t

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

ground beef, lean 11/4 poundsegg, fresh 1bread crumbs 3/4 cupparmesan cheese 3/4 cuponion, chopped 1/2 cupgarlic powder 2 toregano, dried 1 Tparsley, dried 2tcrushed red pepper flakes 1/2t

Directions

Place on broil rack and cook at 150 degrees for one hour.

Serving Size:�makes 18 meatballs, 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 427.4
Total Fat: 31.4 g
Cholesterol: 244.8 mg
Sodium: 369.2 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.9 g
Protein: 30.8 g

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