Beef and Bean Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Can Weis Black Beans1c. Giant Fresh Salsa8oz Extra Lean Ground Beef1oz Mild Cheddar Cheese
Cook and drain ground beef in a skillet. Drain and rinse black beans with cool water. Add beans and salsa to beef in skillet and cook until heated through. Add cheese to each burrito or to the entire recipe if desired.
Serving Size: About 6 Burritos
Number of Servings: 6
Recipe submitted by SparkPeople user JLHUMMEL13.
Serving Size: About 6 Burritos
Number of Servings: 6
Recipe submitted by SparkPeople user JLHUMMEL13.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 8.5 g
- Cholesterol: 31.1 mg
- Sodium: 408.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.5 g
- Protein: 12.3 g
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