Thanksgiving Stuffing
- Number of Servings: 16
Ingredients
1 loaf (24 slices) Grant's Farm stone ground bread1/2 lb great value turkey bacon (16 slices)6 stalks celery, sliced thin1 large onion, finely chopped1 cup low sodium FF chicken broth1/2 cup Brummel & Brown1 tbsp poultry seasoning1/2 tsp salt1/4 tsp pepper
Cube the bread in a large bowl. Fry bacon; crunch up and add to the bread cubes.
Saute celery and onions in Brummel & Brown until soft. Add to the bread and bacon bowl. Sprinkle in poultry seasoning, salt, and pepper; mix very well with clean hands.
Spread stuffing in a sprayed 9 x 13 x 2 pan and cover with foil. Bake at 350 degrees for 45 minutes. For crunchier stuffing, remove foil and let brown for the last 20 minutes of cooking.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TEMPERANCE88.
Saute celery and onions in Brummel & Brown until soft. Add to the bread and bacon bowl. Sprinkle in poultry seasoning, salt, and pepper; mix very well with clean hands.
Spread stuffing in a sprayed 9 x 13 x 2 pan and cover with foil. Bake at 350 degrees for 45 minutes. For crunchier stuffing, remove foil and let brown for the last 20 minutes of cooking.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TEMPERANCE88.
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 6.6 g
- Cholesterol: 10.0 mg
- Sodium: 571.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.5 g
- Protein: 6.9 g
Member Reviews