Bread Machine Bread

Name: Bread Machine Bread Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 2 tablespoons white sugar (6tsp); 1 (.25 ounce) package bread machine yeast; **or 2.25 tsp yeast if measuring from a jar**; 1/4 cup vegetable oil; 3 cups bread flour; 1 teaspoon salt; https://allrecipes.com/recipe/best-bread-machine-bread/

(3)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 12

Ingredients

1 cup warm water (110 degrees F/45 degrees C)2 tablespoons white sugar (6tsp)1 (.25 ounce) package bread machine yeast **or 2.25 tsp yeast if measuring from a jar**1/4 cup vegetable oil3 cups bread flour1 teaspoon salthttps://allrecipes.com/recipe/best-bread-machine-bread/

Directions

1.Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

https://allrecipes.com/recipe/best-bread-machine-bread/

Serving Size: roughly 12 1/2inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user JMNORRIS187.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 194.1 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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Member Reviews

DXTECH
I use this recipe all the time. I do substitute Honey for the sugar, and occaisonally add 1 large egg for a moister loaf. using the "light" setting on my machine. - 2/25/20
RO2BENT
Careful of the sugar - 11/8/19
NANCYPAT1
Nice - 10/13/19
DEE107
love it thanks - 9/22/19
PWILLOW1
Yum Yum Excellent - 6/18/19
LOCENGINEER11
My wife makes this for me and it is perfect for sandwiches. No crumbling! - 12/3/11