Pumpkin Pie Crescent Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 tubes Pillsbury Crescent Rolls, low fatpumpkin pie filling:1/2 block of cream cheese1 cup of canned pumpkin (not pumpkin pie filling)1 1/2 tsp. pumpkin pie spice3 T sugar
These start with 2 tubes of refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissant. Each croissant will get a generous tablespoon of this luscious pumpkin pie filling:
1/2 block of cream cheese
1 cup of canned pumpkin (not pumpkin pie filling)
1 1/2 tsp. pumpkin pie spice
3 T sugar
Beat together until fluffy and creamy.
Now here is the fun part! Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it!
Bake at 375* for 15-18 minutes.
Serving Size: Makes 32 Mini Crescent Rolls
Number of Servings: 32
Recipe submitted by SparkPeople user MANKIE87.
1/2 block of cream cheese
1 cup of canned pumpkin (not pumpkin pie filling)
1 1/2 tsp. pumpkin pie spice
3 T sugar
Beat together until fluffy and creamy.
Now here is the fun part! Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it!
Bake at 375* for 15-18 minutes.
Serving Size: Makes 32 Mini Crescent Rolls
Number of Servings: 32
Recipe submitted by SparkPeople user MANKIE87.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 2.4 g
- Cholesterol: 0.8 mg
- Sodium: 119.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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