Pumpkin Custard

Name: Pumpkin Custard Recipe
Yield: 4
Ingredients: 2 c. Libby's 100% pure pumpkin; 1/2 c. egg replacer; 1/2 c. Splenda or 1/2 c. sugar; 3/4 c. Fat free evaporated milk; 1/2 t. salt; 1 t. cinnamon; 1 t. pumpkin pie spices

Number of Servings: 4

Ingredients

2 c. Libby's 100% pure pumpkin1/2 c. egg replacer1/2 c. Splenda or 1/2 c. sugar3/4 c. Fat free evaporated milk1/2 t. salt1 t. cinnamon1 t. pumpkin pie spices

Directions

Put all ingredients in blender bowl. Blend for about 1-2 minutes. Pour into oven-proof dish. Bake at 350 degrees for about 40-50 minutes (or until knife inserted in middle comes out clean). Let cool. Serve with fat free Cool Whip.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANTHEMANB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 0.4 g
Cholesterol: 2.2 mg
Sodium: 118.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 3.6 g
Protein: 8.0 g

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Member Reviews

GANEUMANN
It's great! - 10/2/15