Gift Giving Pumpkin Bread

Name: Gift Giving Pumpkin Bread Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 60
Ingredients: Pumpkin canned without salt 4.6 cup (remove); *Crisco Pure Vegetable Oil 32 tbsp (remove); *Flour white 6 cup (remove); Granulated Sugar 6 cup (remove); Baking Soda 7 tsp (remove); Orange Juice 1 cup (remove); Salt 1 tbsp (remove); Nutmeg ground 1 tsp (remove); *Pumpkin Pie spice 2 tsp (remove); Cinnamon ground 3 tsp (remove); Egg fresh 8 large (remove); Walnuts 1.25 cup chopped (remove); Cranberries dried sweetened (craisins) 1 cup (remove)

Minutes to Prepare: 30
Minutes to Cook: 75

Number of Servings: 60

Ingredients

Pumpkin, canned, without salt, 4.6 cup (remove)*Crisco Pure Vegetable Oil, 32 tbsp (remove)*Flour, white, 6 cup (remove)Granulated Sugar, 6 cup (remove)Baking Soda, 7 tsp (remove)Orange Juice, 1 cup (remove)Salt, 1 tbsp (remove)Nutmeg, ground, 1 tsp (remove)*Pumpkin Pie spice, 2 tsp (remove)Cinnamon, ground, 3 tsp (remove)Egg, fresh, 8 large (remove)Walnuts, 1.25 cup, chopped (remove)Cranberries, dried, sweetened (craisins), 1 cup (remove)

Directions

Preheat oven to 350 degrees. Combine flour, baking soda, salt, and spices in a large bowl. In a seperate bowl blend pumpkin, sugar, juice, oil and eggs. Slowly add flour mixture to wet ingredients until well blended. Fold in nuts ant cranberries, divide equally amoung pans. Bake for 45 minutes to 1 hour and 15 minutes, until a toothpick inserted in the middle comes out clean

Serving Size: Makes 6 medium loaves, 10 slices each

Number of Servings: 60

Recipe submitted by SparkPeople user GILLIEA.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 229.2
Total Fat: 10.1 g
Cholesterol: 24.8 mg
Sodium: 275.2 mg
Total Carbs: 33.8 g
Dietary Fiber: 1.3 g
Protein: 2.8 g

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