Classic Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 oz (1 bag) fresh cranberries, washed and dried2 cups granulated sugar1/3 cup water1 orange, zested and juiced
In a medium pot, combine the cranberries, sugar and water. Stir to blend.
Bring the mixture to a boil over medium heat. Reduce to a simmer and add the orange juice and zest.
Cook 10 minutes, mashing the berries with a fork or potato masher to break them down. Let cool.
Serving Size: Makes 3 cups, 24 2-tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Bring the mixture to a boil over medium heat. Reduce to a simmer and add the orange juice and zest.
Cook 10 minutes, mashing the berries with a fork or potato masher to break them down. Let cool.
Serving Size: Makes 3 cups, 24 2-tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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