Cranberry - Ginger Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 large Spanish onion, diced2 tsp olive oil12 oz (1 bag) fresh cranberries, washed and dried1 orange, zested and juiced¼ cup dried cranberries3 tbsp raw sugar or Sucanat1 tbsp fresh-grated ginger1 tsp balsamic vinegar¼ tsp salt
Preheat oven to 375°F.
Toss onion in the oil and pour into a shallow baking dish.
Bake, uncovered, 1 ½ - 2 hours – until the onions begin to turn a rich brown. Stir every 15 minutes.
Scrape the onions into a saucepan and add cranberries, orange juice and zest, dried cranberries, raw sugar, ginger, vinegar and salt.
Cook over medium heat, stirring often, until the cranberries are tender and the mixture is thickened, 5 to 10 minutes. Let cool.
Serving Size: Makes 3 1/2 cups, 28 (2-tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Toss onion in the oil and pour into a shallow baking dish.
Bake, uncovered, 1 ½ - 2 hours – until the onions begin to turn a rich brown. Stir every 15 minutes.
Scrape the onions into a saucepan and add cranberries, orange juice and zest, dried cranberries, raw sugar, ginger, vinegar and salt.
Cook over medium heat, stirring often, until the cranberries are tender and the mixture is thickened, 5 to 10 minutes. Let cool.
Serving Size: Makes 3 1/2 cups, 28 (2-tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 20.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 19.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.2 g
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