Taco Bean Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb of browned ground beef1 15 oz can of Chili Beans1 Tblsp Chili powder1/4 cup Ketchup 1/4 cup Picante Sauce2 cups shredded cheddar cheese
Directions
In a crock pot add the first 4 ingredients to the hamburger. Then add the onion and slowly add the cheddar cheese. Let simmer 30 to 60 minutes. Serve hot with tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKBELTPILOT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 326.1
  • Total Fat: 21.8 g
  • Cholesterol: 72.4 mg
  • Sodium: 547.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.0 g

Member Reviews