Pumpkin Bread with Chocolate Chips

Name: Pumpkin Bread with Chocolate Chips Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 32
Ingredients: 2 cups pumpkin; 4 egg whites; 2 cups sugar; 1/4 cup applesauce; 1/4 cup canola oil; 1/2 cup fat free sugar free vanilla pudding; 3 cups flour; 1 tsp. baking soda; 1.5 tsp. salt; 2 tsp. cinnamon (I used a little more); .5 tsp. nutmeg; 1 cup semi-sweet chocolate chips

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 32

Ingredients

2 cups pumpkin4 egg whites2 cups sugar1/4 cup applesauce1/4 cup canola oil1/2 cup fat free sugar free vanilla pudding3 cups flour1 tsp. baking soda1.5 tsp. salt2 tsp. cinnamon (I used a little more).5 tsp. nutmeg1 cup semi-sweet chocolate chips

Directions

Whisk together first 6 ingredients and set aside. Combine dry ingredients and then add to wet mixture. Stir in chocolate chips. Pour into two loaf pans and bake for one hour and 15 minutes at 350 degrees.

Serving Size: Makes 32 Slices

Number of Servings: 32

Recipe submitted by SparkPeople user CWHEELS82.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 88.2 mg
Total Carbs: 27.5 g
Dietary Fiber: 0.9 g
Protein: 1.9 g

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