Pumpkin cupcakes

Name: Pumpkin cupcakes Recipe
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: Yellow cake mix; 1 Pkg vanilla instant pudding 4 oz; 1 canned pumpkin; 1/2 cup each oil and water; 3 eggs; 1 1/2'teas cinnamon; 1 teas cloves; 1 teas vanilla; 1 can cream cheese frosting

Minutes to Cook: 20

Number of Servings: 24

Ingredients

Yellow cake mix1 Pkg vanilla instant pudding 4 oz 1 canned pumpkin1/2 cup each oil and water3 eggs1 1/2'teas cinnamon1 teas cloves1 teas vanilla 1 can cream cheese frosting

Directions

Preheat oven 350.
Mix al ingredients with mixer for 2 minutes. Spoon into lined muffin cups.
Frost cooled cupcakes with cream cheese frosting

Serving Size:�Makes 24 cupcakes

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 11.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 23.4 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.9 g
Protein: 0.1 g

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