Cranberry Relish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups Trop 50 Orange Juice2 12 oz bags fresh Cranberries1 can crushed pineapple in juice1/2 cup chopped pecans1.5 cups splenda
Directions
Cook cranberries in orange juice until all cranberries pop. Add splenda, pineapple and pecans. Refrigerate and serve cold.

Serving Size: 12 - 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRAUGH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 87.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.2 g

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