Jenny's Quinoa Salad

Name: Jenny''s Quinoa Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 250 grams of chicken breast; 140 grams of corn; 400 grams kidney beans; 1/2 cup (uncooked) Quinoa; 1Tbsp Extra Virgin Olive Oil; Lemon Juice to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

250 grams of chicken breast140 grams of corn 400 grams kidney beans 1/2 cup (uncooked) Quinoa1Tbsp Extra Virgin Olive OilLemon Juice to taste

Directions

While quinoa is cooking, prepare corn and beans and dice/shred chicken. Mix together with olive oil and lemon juice and serve.

Serving Size:�Makes two large servings or three regular servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 688.4
Total Fat: 15.6 g
Cholesterol: 0.0 mg
Sodium: 66.6 mg
Total Carbs: 92.4 g
Dietary Fiber: 3.0 g
Protein: 55.8 g

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