Grandma's Old Fashioned Gingerbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 1/4 C Packed Brown Sugar1/2 C Shortening1/3 Fluid Dram of Cinnamon Oil4 Large Egg (Reserve 2 Egg Whites)1.5 oz Ground Ginger1/4 C Oil1/2 C Skim Milk6 C Self Rising Flour1/4 C Granulated Sugar
Mix brown sugar and shortening well
Add ginger, cinnamon oil, eggs and cooking oil
Mix until smooth
Add milk slowly
Add 5 C flour, mixing with hands or dough hooks
Knead dough in remaining 1 C flour
Pat dough into cakes appx 2 inches in diameter
Bake on a greased cookie sheet for 8 minutes or until lightly browned
Beat 2 egg whites you reserved and brush tops of gingerbread, then sprinkle on granulated sugar.
Makes approximately 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user .
Add ginger, cinnamon oil, eggs and cooking oil
Mix until smooth
Add milk slowly
Add 5 C flour, mixing with hands or dough hooks
Knead dough in remaining 1 C flour
Pat dough into cakes appx 2 inches in diameter
Bake on a greased cookie sheet for 8 minutes or until lightly browned
Beat 2 egg whites you reserved and brush tops of gingerbread, then sprinkle on granulated sugar.
Makes approximately 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 5.2 g
- Cholesterol: 25.3 mg
- Sodium: 14.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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