Red Velvet Cake Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
- 1 Duncan Hines - Moist Deluxe Mix (Red Velvet)- 3 Large Eggs- 1/3 cup Smart Balance - Omega Oils- 1 1/4 cups Water- 8 oz Duncan Hines - Creamy Home-Style Cream Cheese Frosting- 1 1/2 packages Plymouth Pantry - Almond Bark (Vanilla)
- Mix cake mix, eggs, oil and water according to cake directions
- Bake cake according to directions
- Let cake cool and crumble in large mixing bowl
- Stir in approx 1/2 tub (8 oz) cream cheese frosting
- Roll into cake balls (makes approx 60 meatball sized)
- Chill cake balls
- Melt Vanilla almond bark according to directions
- Dip cake balls into almond bark
- Let set for approximately 1 hour
Serving Size: Make approx 60 cake balls
Number of Servings: 60
Recipe submitted by SparkPeople user KKERICKSEN.
- Bake cake according to directions
- Let cake cool and crumble in large mixing bowl
- Stir in approx 1/2 tub (8 oz) cream cheese frosting
- Roll into cake balls (makes approx 60 meatball sized)
- Chill cake balls
- Melt Vanilla almond bark according to directions
- Dip cake balls into almond bark
- Let set for approximately 1 hour
Serving Size: Make approx 60 cake balls
Number of Servings: 60
Recipe submitted by SparkPeople user KKERICKSEN.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 8.8 g
- Cholesterol: 9.2 mg
- Sodium: 65.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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