Mom's Pineapple Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2.0 cup, crushed Pineapple, (1 can)0.75 cup Granulated Sugar0.25 cup Water2-4 Tbs. Cornstarch2.0 tsp Vanilla Extract1.0 dash Salt
1.Mix water and cornstarch together to make a milky liquid.
2. In a medium non-stick saucepan add rest of ingredients and heat over medium heat.
3. Add cornstarch mixture and stir continuously, until sauce becomes bubbly, thicker, translucent and glossy.
4. Allow to cool and serve or refrigerate several hours and serve chilled.
Can be stored in refrigerator for up to a week.
Serving Size -Makes 10 (1/4 cup)
Number of Servings: 15.0
Recipe submitted by SparkPeople user VELVETBLONDE.
Number of Servings: 15.0
Recipe submitted by SparkPeople user VELVETBLONDE.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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