Cranberry Pumpkin bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 eggs, beaten slightly1 C sugar1 C Spenda for baking1/4 C Oil1 C. cooked pumpkin (pumpkin puree)1/4 C. applesauce2 1/4 C. flour1 C. chopped cranberries (fresh in bag)1 Tbsp Pumpkin Spice1 Tsp. baking soda
Directions


Serving Size: 2 loaf pans or 4 mini loaves

Number of Servings: 12

Recipe submitted by SparkPeople user PATEPOO68.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 240.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.3 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

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