Apple Crumb Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2-1/4 cups all-purpose flour 1/2 cup sugar 1 envelope FLEISCHMANN'S RapidRise Yeast 1/2 teaspoon salt 1/4 cup water 1/4 cup milk 1/3 cup butter or margarine 2 large eggs 2 cooking apples, cored and slicedCrumb topping1/3 cup sugar1/4 cup all-purpose flour1 teaspoon ground cinnamon 3 tablespoons cold butter or margarine
In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.
Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.
NOTE - For best results use a pastry blender to cut into the cold butter or margarine. Mix all ingredients until coarse crumbs form.
Yield: One 9" cake
Recipe courtesy of www.BreadWorld.com
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAMUTZIG.
Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.
Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.
NOTE - For best results use a pastry blender to cut into the cold butter or margarine. Mix all ingredients until coarse crumbs form.
Yield: One 9" cake
Recipe courtesy of www.BreadWorld.com
Number of Servings: 12
Recipe submitted by SparkPeople user LINDAMUTZIG.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 9.3 g
- Cholesterol: 57.3 mg
- Sodium: 111.7 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
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