Chunky Chicken Potato Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups chicken, cooked (perfect way to use up that leftover chicken)1/2 cup black olives, sliced1 cup potato, baked5 T Mayonnaise1 cup Greek yogurt1/4 t garlic powder1 T chives, choppedsalt and pepper to taste
Rough chop chicken for chunky salad. Shred if you don't like it chunky. Slice the black olives into rings. Slice baked potato into bite sized pieces.
In a small bowl mix mayonnaise, yogurt, garlic powder and chives. Salt and pepper to taste.
In a larger mixing bowl, toss the chicken chunks and dressing together. Add the olives and toss some more. Lastly, add the potato and lightly toss, to avoid making them mushy.
Chill for at least 30 minutes before serving.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THECOLORADOGIRL.
In a small bowl mix mayonnaise, yogurt, garlic powder and chives. Salt and pepper to taste.
In a larger mixing bowl, toss the chicken chunks and dressing together. Add the olives and toss some more. Lastly, add the potato and lightly toss, to avoid making them mushy.
Chill for at least 30 minutes before serving.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THECOLORADOGIRL.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 8.7 g
- Cholesterol: 29.6 mg
- Sodium: 188.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 12.3 g
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