Parmesan-Butternut Squash Gratin
- Number of Servings: 6
Ingredients
1 butternut squash (2 1/2 lb) 2 Tbsp country crock + calcium2 Tbsp minced garlic1/4 cup panko bread crumbs 1/3 cup grated parmesan cheese 1/4 tsp salt 1/8 tsp black pepper 1 Tbsp dried parsley
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
In 2-quart saucepan, melt margarine over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
In small bowl, mix panko, cheese and 1 tablespoon of the butter-garlic mixture.
Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
In 2-quart saucepan, melt margarine over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
In small bowl, mix panko, cheese and 1 tablespoon of the butter-garlic mixture.
Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 3.5 g
- Cholesterol: 4.3 mg
- Sodium: 246.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.7 g
- Protein: 4.4 g
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