Double Layer Pumpkin Pie
(6)
  • Number of Servings: 10
Ingredients
*Philadelphia Fat Free Cream Cheese, 4 oz *Milk, Fat Free, Skim, 1 cup plus 1 TbspGranulated Sugar, 1 Tbsp*Cool Whip Free, 8ozPie crust, reduced fat graham cracker crust, single 6ozPumpkin, canned, 15oz*Jello Sugar Free Fat Free Instant Vanilla Pudding, 1 cup Cinnamon, ground, 1 tsp Ginger, ground, .5 tsp Cloves, ground, .25 tsp
Directions
MIX cream cheese, 1 Tbsp milk and the sugar in large bowl until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.

POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk for 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Dollop with remaining whipped topping. Store in refigerator.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 160.8
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 259.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

Member Reviews
  • CD13499436
     Whats on the top of the dessert on the picture? and the recipe calls for a pie crust, but the picture is cut into squares? this doesn't seem to be the recipe for the picture. - 11/25/14
  • PANDAJANE
     Oh My Gosh!!!! It's so good and my daughter and I thought we were cheating! - 11/22/07
  • TTNTOBRIEN
     This is out of this world. Brought it to work and everyone loved it!!!! - 11/15/07
  • SRIVERS1
     This was so good. My husband asked me to pack it up before the kids got to it so he could have it for his trip. He said " Hide it. I want it for myself. Don't let the kids get to it" So, now I will have to make 2 one for him and one for the rest of us. - 11/10/20
  • MUSICNUT
     So tasty! - 7/10/19
  • JVANAM
     Virgil was right when he said, "The greatest wealth is health." - 4/22/17
  • BANDITDAN
     dding, but even eaten out of a bowl with a spoon, it was tasty. :-) - 11/27/14



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