Patak's Easy Madras made with Pork
- Number of Servings: 1
Ingredients
2 tbsp Patak's easy Madras curry paste for two0.5 onion, sliced125 grams diced pork100 grams canned tomatoes50 mL water
Chop and fry onion until soft.
Stir in the paste and cook for 3 minutes.
Add the diced pork and fry until sealed.
Add the tomatoes. Cook for 5 mintues.
Pour in water and simmer for 40 minutes.
Serving Size: Recipe makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user SMCLEOD2.
Stir in the paste and cook for 3 minutes.
Add the diced pork and fry until sealed.
Add the tomatoes. Cook for 5 mintues.
Pour in water and simmer for 40 minutes.
Serving Size: Recipe makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user SMCLEOD2.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 18.5 g
- Cholesterol: 98.8 mg
- Sodium: 619.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 7.8 g
- Protein: 39.2 g
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