Easy Pineapple Salsa
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1/2 Cup chopped bell or sweet peppers1/4 Cup chopped green onion/scallion2 Cloves garlic, minced2/3 Cup crushed pineapple (more or less depending on preference)5 rings of pickled pepper (more or less depending on taste; use any kind of pepper)Salt and Pepper to taste
Place all chopped ingredients in a bowl and mix together, add salt and pepper to taste. If making in advance cover and refrigerate until ready to use.
Serving Size: Makes about 5 servings (2-3 Tablespoons each)
Number of Servings: 5
Recipe submitted by SparkPeople user THECHAUFFEUR.
Serving Size: Makes about 5 servings (2-3 Tablespoons each)
Number of Servings: 5
Recipe submitted by SparkPeople user THECHAUFFEUR.
Nutritional Info Amount Per Serving
- Calories: 26.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 21.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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