libbys low carb famous pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup granulated splenda1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving Size: 8 servings
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 4.3 g
- Cholesterol: 61.3 mg
- Sodium: 212.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.5 g
- Protein: 5.5 g
Member Reviews
-
MIRAGE727
I'd be interested to know what pie shell was used. I substituted honey for sugar and back to 6 oz of Evaporated Milk. The consistency was perfect. - 11/27/11
Reply from THE_MAGGIE (12/6/11)
the recipe for the crust is here: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1886399