pecan nut crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup pecan pieces (frozen)2 T melted butter2 T sugar equivalent from artificial sweetener of your choice
1. Take pecans out of the freezer and measure them into a food processor (you can use a blender, but be careful not to blend them down too small). Pulse the processor until the largest pieces are as big as lentils or split peas.
2. Add the butter and the sweetener (I prefer "liquid Splenda"). Blend until it's mixed evenly.
3. Dump it into a pie pan, and push with your fingers to cover the bottom and sides. It should be the right consistency to mold the crust to the pie pan evenly.
Serving Size: 1
2. Add the butter and the sweetener (I prefer "liquid Splenda"). Blend until it's mixed evenly.
3. Dump it into a pie pan, and push with your fingers to cover the bottom and sides. It should be the right consistency to mold the crust to the pie pan evenly.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 231.0
- Total Fat: 24.3 g
- Cholesterol: 7.8 mg
- Sodium: 0.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
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