Tex Mex

Name: Tex Mex Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 12
Ingredients: 1 can fat free refried beans; 1/2 c mayo; 1c sour cream; 3/4c shredded cheese (I use Mexican blend); 1 tomato chopped; 1/4 red onion diced; 1 pkg taco seasoning; tortilla chips for serving

Minutes to Prepare: 15
Minutes to Cook: 1

Number of Servings: 12

Ingredients

1 can fat free refried beans1/2 c mayo1c sour cream3/4c shredded cheese (I use Mexican blend)1 tomato, chopped1/4 red onion, diced1 pkg taco seasoningtortilla chips for serving

Directions

spread beans on bottom of a glass casserole dish. in separate bowl, mix mayo, sour cream and taco seasoning; spread over top of beans. top taco mixture with cheese. top cheese with tomatoes and onions. refrigerate over night. serve w/tortilla chips

Serving Size: serves 12, 1 large scoop

Number of Servings: 12

Recipe submitted by SparkPeople user IVAN_CK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 150.0
Total Fat: 12.4 g
Cholesterol: 16.6 mg
Sodium: 253.3 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.6 g
Protein: 3.8 g

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