Red Velvet Muffins

Name: Red Velvet Muffins Recipe
Yield: 12
Ingredients: 3 Tbsp. melted butter; 6 tbsp. packed brown sugar; 6 tbsp. white sugar; 1 large egg; 1 tsp. vanilla; 1/2 cup Fibre One Cereal; 1/2 cup whole wheat pastry flour; 2 tbsp. coconut flour; 2 tbsp. oat bran; 2 tbsp. cocoa; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 cup buttermilk; 1 cup finely grated beets; 2 tsp. vinegar; Cream Cheese centre:; 1 8oz. package light cream cheese; 1/4 cup sugar; 1 large egg; 1/2 tsp. vanilla; 1/8 tsp. salt

Number of Servings: 12

Ingredients

3 Tbsp. melted butter6 tbsp. packed brown sugar6 tbsp. white sugar1 large egg1 tsp. vanilla1/2 cup Fibre One Cereal1/2 cup whole wheat pastry flour2 tbsp. coconut flour2 tbsp. oat bran2 tbsp. cocoa1/2 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt3/4 cup buttermilk1 cup finely grated beets2 tsp. vinegarCream Cheese centre:1 8oz. package light cream cheese1/4 cup sugar1 large egg1/2 tsp. vanilla1/8 tsp. salt

Directions

Combine all the first ingredients together until just blended. Spray a 12 muffin tin with cooking spray and divide the batter into all 12 muffin cups. Combine the cream cheese centre ingredients and add a tbsp. intot he centre of each muffin. Bake at 350F for 20 min. or until lightly browned and set in the middle.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 205.7
Total Fat: 9.3 g
Cholesterol: 55.7 mg
Sodium: 169.7 mg
Total Carbs: 29.1 g
Dietary Fiber: 3.2 g
Protein: 5.3 g

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