stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
* beans, black, raw, 8 oz * rice, brown, medium-grain, raw, 1.5 cup * peppers, sweet, red, raw, medium sized (119 g, 4/5 of a cup chopped), 4 serving * Green Peppers (bell peppers), 225 grams * Yellow Sweet Corn, Frozen, 2 cup kernels * Cheddar Cheese, 1 cup, shredded * tomatoes, diced, canned, 28 oz * Onions, raw, 2.5 large * Cilantro, raw, 4 tbsp * Garlic, 6 cloves * Jalapeno Peppers, 3 pepper
makes 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYKILLROY.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYKILLROY.
Nutritional Info Amount Per Serving
- Calories: 378.1
- Total Fat: 10.1 g
- Cholesterol: 38.2 mg
- Sodium: 780.9 mg
- Total Carbs: 80.2 g
- Dietary Fiber: 12.0 g
- Protein: 25.7 g
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