stuffed peppers

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* beans, black, raw, 8 oz * rice, brown, medium-grain, raw, 1.5 cup * peppers, sweet, red, raw, medium sized (119 g, 4/5 of a cup chopped), 4 serving * Green Peppers (bell peppers), 225 grams * Yellow Sweet Corn, Frozen, 2 cup kernels * Cheddar Cheese, 1 cup, shredded * tomatoes, diced, canned, 28 oz * Onions, raw, 2.5 large * Cilantro, raw, 4 tbsp * Garlic, 6 cloves * Jalapeno Peppers, 3 pepper
Directions
makes 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JILLYKILLROY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 378.1
  • Total Fat: 10.1 g
  • Cholesterol: 38.2 mg
  • Sodium: 780.9 mg
  • Total Carbs: 80.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 25.7 g

Member Reviews
  • KLAYZEE
    Just based on the ing. this looks delicious - could you please include some prep and baking instructions? - 2/9/08