pumpkin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Flour, white, 1 cupWhole Wheat Flour, 0.5 cup sweetened condensed fat free milk, 113.4 gram(s) Baking Powder, .5 tsp Baking Soda, 1 tsp Salt, .25 tsp Cinnamon, ground, 1 tsp Ginger, ground, .5 tsp Allspice, .25 tsp *Canola Oil, .24 cup Yogurt, plain, skim milk, .5 cup (8 fl oz) Pumpkin, canned, without salt, 1 cup Applesauce, unsweetened, .25 cup Egg, fresh, 1 large Egg Yolk, 1 large
Preheat oven to 375F
mix all dry ingred.
mix all wet ingred.
add wet to dry and mix till just combined
scoop into non stick sprayed muffin tins
bake for 20 min
Serving Size: 22 muffins
Number of Servings: 22
Recipe submitted by SparkPeople user RANDAKACHA.
mix all dry ingred.
mix all wet ingred.
add wet to dry and mix till just combined
scoop into non stick sprayed muffin tins
bake for 20 min
Serving Size: 22 muffins
Number of Servings: 22
Recipe submitted by SparkPeople user RANDAKACHA.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 2.9 g
- Cholesterol: 17.7 mg
- Sodium: 109.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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