Broccoli & Cauliflower Salad
- Number of Servings: 11
Ingredients
4 cups fresh broccoli florets4 cups fresh cauliflower florets1 medium sweet onion coarsely chopped (about 1/2 cup)2 cups shredded cheddar cheese1 cup crispy cooked crumbled bacon1 1/3 cups olive oil mayo1/3 cup red wine vinegar6 tbsps granulated no calorie sweetener
Whisk together the olive oil mayo, red wine vinegar and no calorie sweetener until smooth and creamy. Set aside.
In a large bowl toss together the broccoli, cauliflower, onion, cheese, and bacon.
Add dressing and combine until well coated.
Keep refrigerated.
Serving Size: makes 11 1 cup servings
In a large bowl toss together the broccoli, cauliflower, onion, cheese, and bacon.
Add dressing and combine until well coated.
Keep refrigerated.
Serving Size: makes 11 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 16.9 g
- Cholesterol: 38.5 mg
- Sodium: 680.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.0 g
- Protein: 11.2 g
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