The Amazingly Simple, So Delicious, Not So Healthy No Bake Cherry Cheesecake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/2 c. Granulated Sugar8 oz. Cream Cheese (One package)8 oz. Cool Whip (One Tub)1 can Cherry Pie Filling, 21 oz.1 Graham Cracker Pie Crust, 9"
1. Add sugar and cream cheese into a mixing bowl.
2. Mix with electric mixer until creamy and sugar is blended in.
3. Fold in Cool Whip.
4. Pour into pie crust.
5. Top with cherry pie filling.
6. Let sit in refrigerator for at least 4 hours before cutting.
Serving Size: 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERSLACKER87.
2. Mix with electric mixer until creamy and sugar is blended in.
3. Fold in Cool Whip.
4. Pour into pie crust.
5. Top with cherry pie filling.
6. Let sit in refrigerator for at least 4 hours before cutting.
Serving Size: 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERSLACKER87.
Nutritional Info Amount Per Serving
- Calories: 289.2
- Total Fat: 14.1 g
- Cholesterol: 20.8 mg
- Sodium: 170.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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