Potatoes, Scalloped Simple (Serves 8)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 tbls unsalted butter plus more for baking dish1 garlic clove, smashed and peeled3 pounds Yukon Gold potatoes, scrubbed, peeled and thinly sliced1-1/4 cup whole milk1-1/4 cup heavy cream1 tsp coarse salt1/2 tsp ground pepper
Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish overlapping slightly. In a small bowl, combine milk, cream, salt and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.
Place dish o a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DLR4499.
Place dish o a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DLR4499.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 18.0 g
- Cholesterol: 62.5 mg
- Sodium: 331.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.1 g
- Protein: 5.8 g
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