Grandma Hastey's Hot Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 stick butter or margarine I prefer butter for Thanksgiving.1 cup milk2 tsp salt2 pkg yeast1/4 cup sugar1/2 cup lukewarm to the touch water4 beaten eggs6 cups flour
Scald milk in a pan, add margarine/butter to melt. Pour into a larger bowl. Add sugar, salt and stir to dissolve.
Dissolve yeast in warm water in a small bowl and let stand to proof while milk mixture is cooling.
Beat 4 eggs in a separate bowl. After other mix is cooled to room temp add all together. Gradually add flour to mix until you can pour it out on the table. Knead a few minutes until springy. Place in a greased bowl and set it in the oven (turned off) covered with a tea towel to rise. After doubled in size (about an hour and 25-30 min) punch it down, shape into rolls, Put them in your favorite greased or Pam'ed pan (mine is an iron skillet or dutch oven) let rise again 45 min. Bake @ 350 degrees till light brown.
Serving Size: 30 medium sized hot rolls
Number of Servings: 30
Recipe submitted by SparkPeople user OKPONDLADY.
Dissolve yeast in warm water in a small bowl and let stand to proof while milk mixture is cooling.
Beat 4 eggs in a separate bowl. After other mix is cooled to room temp add all together. Gradually add flour to mix until you can pour it out on the table. Knead a few minutes until springy. Place in a greased bowl and set it in the oven (turned off) covered with a tea towel to rise. After doubled in size (about an hour and 25-30 min) punch it down, shape into rolls, Put them in your favorite greased or Pam'ed pan (mine is an iron skillet or dutch oven) let rise again 45 min. Bake @ 350 degrees till light brown.
Serving Size: 30 medium sized hot rolls
Number of Servings: 30
Recipe submitted by SparkPeople user OKPONDLADY.
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 4.1 g
- Cholesterol: 33.6 mg
- Sodium: 168.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
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