Audrey's Holiday Oranged Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cinnamon, ground, 1 tbsp (remove)Nutmeg, ground, 1 tsp (remove)Cranberries, 680.30 (remove)Oranges, 1 fruit (2-5/8" dia) (remove)Orange Juice, 2 cup (remove)Brown Sugar, 2 cup, packed (remove)Orange Zest - of 1 orange, 1 serving
1. Combine all ingredients in a medium saucepan.
2. Add enough water to cover and bring to a boil over high heat.
3. Immediately reduce heat and let simmer for 1 hour, or until sauce has thickened.
4. Taste for sweetness and add additional sugar if necessary.
5. It cannot be overcooked, so cook until you have a good thick consistancy.
6. Let mixture cool, then refrigerate in a covered container.
Serving Size: Makes 24 servings
2. Add enough water to cover and bring to a boil over high heat.
3. Immediately reduce heat and let simmer for 1 hour, or until sauce has thickened.
4. Taste for sweetness and add additional sugar if necessary.
5. It cannot be overcooked, so cook until you have a good thick consistancy.
6. Let mixture cool, then refrigerate in a covered container.
Serving Size: Makes 24 servings
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.6 g
- Protein: 0.3 g
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