Kim's Grandma's Sweet Potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 c sugar1c granulated splenda1/2 c skim milk3c grated raw sweet potatoes1/2c butter3/4c buttermilk1/8 tsp baking soda1/2c pecans1/2 tsp cinnamon
Mix sugar, splenda and milk in large bowl; add potatoes.
In another bowl, combine egg beaters and butter, beat to combine. Add two mixtures together.
Add remaining ingredients and mix. Pour into a 2 quart casserole and bake at 450 for 1 hour.
Serving Size: not sure exactly, I figured 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIEMOM13.
In another bowl, combine egg beaters and butter, beat to combine. Add two mixtures together.
Add remaining ingredients and mix. Pour into a 2 quart casserole and bake at 450 for 1 hour.
Serving Size: not sure exactly, I figured 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIEMOM13.
Nutritional Info Amount Per Serving
- Calories: 397.2
- Total Fat: 17.3 g
- Cholesterol: 32.5 mg
- Sodium: 88.7 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.4 g
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