Cornbread Stuffing

Name: Cornbread Stuffing Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 cup onion chopped; 1/4 cup celery chopped; 1/2 cup mushrooms chopped; 1 turkey or chicken liver; 2 Tbsp unsalted butter; 2 cups Pepperidge Farm cornbread stuffing; 1 cup Kirkland chicken stock

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/4 cup onion, chopped1/4 cup celery, chopped1/2 cup mushrooms, chopped1 turkey or chicken liver2 Tbsp unsalted butter2 cups Pepperidge Farm cornbread stuffing1 cup Kirkland chicken stock

Directions

Sautee livers, onion, celery and mushroom in 2 Tbsp butter 3-5 minutes, take off heat and mix in stuffing and chicken stock.

Serving Size: makes 3 cups--1/2 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user LIZKOZAKOWSKI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 112.6
Total Fat: 4.9 g
Cholesterol: 28.8 mg
Sodium: 262.2 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.1 g
Protein: 3.1 g

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