Maybell's Coconut Pie

Name: Maybell''s Coconut Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 4 eggs; 1 can of milk; 1 stick of butter salted; 1 cup granulated sugar; 1/2 cup flour; 1 tsp vanilla extract; 1 (5-1/3 cups) package Baker Angel Flake Coconut sweetened; 2 9-inch deep dish pie crusts

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

4 eggs1 can of milk1 stick of butter, salted1 cup granulated sugar1/2 cup flour1 tsp vanilla extract1 (5-1/3 cups) package Baker Angel Flake Coconut, sweetened2 9-inch deep dish pie crusts

Directions

In a large bowl beat eggs, combine milk, sugar, flour, butter and vanilla, add coconut; pour into 2 9-inch pie crust. Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. Serve warn or allow to cool on rack.

Serving Size: Makes 2 9 inch Deep Dish Pies

Number of Servings: 16

Recipe submitted by SparkPeople user SMWILLIAMS29102.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 274.7
Total Fat: 17.2 g
Cholesterol: 63.4 mg
Sodium: 203.6 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.1 g
Protein: 4.3 g

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