Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 29 oz can Yams, (3.3 cup), 3/4 C Coconut, sweetened, .75 cup4 Tbs Brown Sugar, packed
Sweet potatoes on bottom, cut butter into chunks and place on top. Sprinkle sugar and shredded coconut on top. Bake for 20 minutes until warm all the way through and sugar and butter are bubbly.
Serving Size: makes about 5 2/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LISSY351.
Serving Size: makes about 5 2/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LISSY351.
Nutritional Info Amount Per Serving
- Calories: 424.6
- Total Fat: 17.6 g
- Cholesterol: 36.6 mg
- Sodium: 145.3 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 7.5 g
- Protein: 3.2 g
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