Jalapeno cornbread hamburger buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup dry polenta1 cup all-purpose unbleached flour1 teaspoon baking soda1/2 teaspoon salt1/4 cup Splenda1 cup fat free sour cream1/2 cup egg substitute3/4 cup corn2 jalapenos, finely chopped1/2 cup low-fat Mexican blend cheese
Preheat oven to 350 degrees and spray a hamburger bun pan with cooking spray.
Combine dry ingredients in a bowl. Add all other ingredients and mix until thoroughly moistened. Divide batter evenly between bun cups.
Bake 16-18 minutes or until buns are golden brown on top.
Serving Size: Makes 12 buns
Number of Servings: 1
Recipe submitted by SparkPeople user INDIESTACE.
Combine dry ingredients in a bowl. Add all other ingredients and mix until thoroughly moistened. Divide batter evenly between bun cups.
Bake 16-18 minutes or until buns are golden brown on top.
Serving Size: Makes 12 buns
Number of Servings: 1
Recipe submitted by SparkPeople user INDIESTACE.
Nutritional Info Amount Per Serving
- Calories: 1,665.9
- Total Fat: 15.4 g
- Cholesterol: 41.2 mg
- Sodium: 4,206.7 mg
- Total Carbs: 295.6 g
- Dietary Fiber: 15.3 g
- Protein: 63.1 g
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