Low Calorie Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
8-10 Potatoes, about 4 pounds3 cloves Garlic1 1/2 cups Buttermilk1/2 tsp. Black Pepper1 tsp. Salt
Boil peeled potatoes and garlic cloves till tender. Drain potatoes and place in mixing bowl. Add warm buttermilk and salt and pepper, enjoy.
Serving Size: 20 (1/2 cup servings)
Number of Servings: 20
Recipe submitted by SparkPeople user NESTISEMPTY.
Serving Size: 20 (1/2 cup servings)
Number of Servings: 20
Recipe submitted by SparkPeople user NESTISEMPTY.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 0.3 g
- Cholesterol: 0.7 mg
- Sodium: 142.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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