Stuffing with meat

  • Number of Servings: 10
Ingredients
1 lb. Ground beef, lean1 Box stuffing mix or croutons1 C. Chicken Broth1/4 C Butter1/3 C Onions1/3 C CeleryBell's Seasoning to taste (start with 1 Tbsp)Salt & pepper to taste
Directions
melt butter, sauté onion & celery – don’t brown
Mix w/ croutons
Add chicken broth
Add Bells to taste

Brown beef, DRAIN
Mix w/crouton mixture
Add broth if dry


Serving Size: Makes about 10 1-Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOJO24.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 260.2
  • Total Fat: 14.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 389.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.4 g

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