Cranberry Sauce

Name: Cranberry Sauce Recipe
Yield: 30
Ingredients: 1 package fresh cranberries (12 oz); 1/2 c. blue agave sweetener; 1 c. water

Number of Servings: 30

Ingredients

1 package fresh cranberries (12 oz)1/2 c. blue agave sweetener1 c. water

Directions

Combine water and agave in medium saucepan. Bring to a boil. Add cranberries (rinsed) and continue cooking until the skins of the cranberries pop and sauce is thickened. Cool. Refrigerate

Serving Size: makes 30 1 T. servings

Number of Servings: 30

Recipe submitted by SparkPeople user DANTHEMANB.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 21.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.5 g
Protein: 0.0 g

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